Mint Coffee

Mull type drink. Where all the ingredients are heated and foam together.

Ingredients

• 2 ounces of Tilawa Coffee, freshly brewed
• 1 ounce of Mint syrup
• 1 ounce of condensed milk
• 4 ounces of liquid milk
• You will need a manual milk cremator

Preparation

Heat together all the ingredients, without bringing them to a boil. Then place them in a manual cremator and froth them for 15 seconds. Let stand for 15 seconds. Serve in a tall glass cup (pre-heated). Decorate with whipped cream.