Irish Coffee with Caramel

Mull type drink where all the ingredients are heated and foam together.

Ingredients

• 2 ounces freshly brewed Tilawa Coffee
• 1 ½ ounces of whiskey
• 2 ounces liquid caramel
• 1 pinch ground cloves
• 5 ounces of liquid milk
• You will need a manual milk cream maker

Preparation

Heat together all the ingredients, without bringing them to a boil. Then place them in a manual cremator and froth them for 15 seconds. Let stand for 15 seconds. Serve in a tall glass cup (pre-heated).