European Cappuccino

Classic drink of international primer. For this drink we need to make stronger coffee than normal.

Ingredients

• 4 ounces of Tilawa Coffee, freshly made and stronger than normal
• 1 cup of milk to your selection, hot but without boiling
• ½ ounce of Dark Chocolate Sauce
• You will need a manual milk cream maker

Preparation

Heat 6 ounces milk and froth them in a manual cream maker. Then in a high cup, add ½ ounce of chocolate sauce to the bottom of the cup, then fill a third of the cup with hot strong coffee. Mix to marinate the chocolate sauce with the coffee, and to finish complete the cup with the frothed milk.