Cacao and Rum Mull

Mull type drink where all the ingredients are heated and foam together.

Ingredients

• 2 ounces freshly brewed Tilawa Coffee
• 1 ounce dark rum
• 2 ounces liquid chocolate
• 1 pinch ground nutmeg
• 4 ounces of liquid milk
• You will need a manual milk cream maker

Preparation

Heat together all the ingredients, without bringing them to a boil. Then place them in a manual milk cream maker and froth them for 15 seconds. Let stand for 15 seconds. Serve in a tall glass cup (pre-heated). Decorate with whipped cream.