Classic drink of international primer. For this drink we need to make stronger coffee than normal.
- 3 ounces of freshly made Tilawa Coffee. Stronger than normal
- 1 cup of milk to your selection, hot but not boiling
- 1 pinch ground cinnamon
- You will need a manual milk cream maker
Heat 6 ounces milk and froth them in a manual cremator. Then in a high cup, add 1 pinch of ground cinnamon to the bottom of the cup, then fill a third of the cup with hot, strong coffee. Mix to marinate the cinnamon with the coffee, and to finish complete the cup with the frothed milk.