Cacao and Rum Mull

Mull Cacao y Ron

Mull type drink where all the ingredients are heated and foam together.

Ingredients

  • 2 ounces freshly brewed Tilawa Coffee
  • 1 ounce dark rum
  • 2 ounces liquid chocolate
  • 1 pinch ground nutmeg
  • 4 ounces of liquid milk
  • You will need a manual milk cream maker

Preparation

Heat together all the ingredients, without bringing them to a boil. Then place them in a manual milk cream maker and froth them for 15 seconds. Let stand for 15 seconds. Serve in a tall glass cup (pre-heated). Decorate with whipped cream.

Hours of Operation

Weekdays

7AM - 12PM

1PM - 5PM

Contact Us

Address

El Dos, Quebrada Grande, Tilarán
Provincia de Guanacaste, 50802, Costa Rica