Cacao and Rum Mull
Mull type drink where all the ingredients are heated and foam together.
- 2 ounces freshly brewed Tilawa Coffee
- 1 ounce dark rum
- 2 ounces liquid chocolate
- 1 pinch ground nutmeg
- 4 ounces of liquid milk
- You will need a manual milk cream maker
Heat together all the ingredients, without bringing them to a boil. Then place them in a manual milk cream maker and froth them for 15 seconds. Let stand for 15 seconds. Serve in a tall glass cup (pre-heated). Decorate with whipped cream.