Caramel Frappe

Frappé Caramelo

Frozen type drink where all the ingredients are added and liquefied according to the order of the recipe.

Ingredients

  • 3 ounces of Tilawa Coffee base
  • 5 ounces of semi-skim milk
  • 2 tablespoons of milk powder
  • 3 teaspoons of granulated sugar
  • 2 ounces caramel sauce
  • 7 ice cubes

Preparation

Put all the ingredients in the blender, following the same order as the recipe. Blend for 15 seconds at medium speed. Serve in a tall glass and decorate with whipped cream.

Hours of Operation

Weekdays

7AM - 12PM

1PM - 5PM

Contact Us

Address

El Dos, Quebrada Grande, Tilarán
Provincia de Guanacaste, 50802, Costa Rica

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