Shake type drink. Technique of shaking all the ingredients of the drink in a mixing glass or cocktail shaker.
- 2 ounces of Tilawa Coffee base
- 4 ounces evaporated milk
- 2 tablespoons of milk powder
- 2 ounces condensed milk
- 2 teaspoons of granulated sugar
- 1 ounce of chocolate sauce
- 8 ice cubes
Put all the ingredients in the blender, following the same order as the recipe. When finished placing the ingredients in the blender. Blend for 15 seconds at medium speed. Serve in a tall glass and decorate with a dark chocolate sauce in the bottom of the glass.