Mull type drink. Where all the ingredients are heated and foam together.
- 2 ounces of Tilawa Coffee, freshly brewed
- 1 ounce whiskey
- 1 ounce of white cocoa cream
- 1 pinch ground cinnamon
- 5 ounces of liquid milk
- You will need a manual milk cream maker
Heat together all the ingredients, without bringing them to a boil. Then place them in a manual cremator and froth them for 15 seconds. Let stand for 15 seconds. Serve in a tall glass cup (pre-heated). Decorate with whipped cream.