Irish Grog

Mull type drink where all the ingredients are heated and foam together.

Ingredients

• 2 ounces of Tilawa Coffee, freshly brewed
• 2 ounces whiskey
• 2 ounces condensed milk
• 1 pinch ground cinnamon
• 3 ounces evaporated milk
• You will need a manual milk creamer

Preparation

Heat together all the ingredients, without bringing them to a boil. Then place them in a manual milk creamer and froth them for 15 seconds. Let stand for 15 seconds. Serve in a tall glass cup (pre-heated). Decorate with whipped cream.