Recipes

Dedicated to You

We dedicate our work to all associates who work hard with passion and love, producing one of the best coffees in Costa Rica. We are a cooperative made up of coffee producing families in the province of Guanacaste. Proud of our roots and coffee culture, we share with you this recipe book for the enjoyment of the best drinks based on our delicious Tilawa Coffee.

Practical Tips

  • Always use pure chlorine-free water for brewing coffee.
  • Do not store coffee with other products with strong aromas.
  • Coffee that is not drunk, use it to make cold drinks during non-traditional coffee hours.
  • If you don’t have vanilla ice cream to make cold coffees, you can substitute 2 tablespoons of powdered milk or vice-versa.
  • If you don’t have a milk creamer, you can use a hand whisk to froth the milk.
  • If you have any questions or concerns about the material presented in this recipe book, you can contact our customer service office and we will be happy to assist you.

Cold Drink Recipes

Almond Tico Frappe

Almond Tico Frappe

Frozen type drink where all the ingredients are added and liquefied according to the order of the recipe. Ingredients 2 ounces of Tilawa Coffee base 4 ounces semi-skim milk 3 tablespoons of milk powder ¼ cup chopped mixed almonds 2 ounces condensed milk 3 teaspoons of...

Caramel Frappe

Caramel Frappe

Frozen type drink where all the ingredients are added and liquefied according to the order of the recipe. Ingredients 3 ounces of Tilawa Coffee base 5 ounces of semi-skim milk 2 tablespoons of milk powder 3 teaspoons of granulated sugar 2 ounces caramel sauce 7 ice...

Caramel Ice Coffee

Caramel Ice Coffee

Ice Coffee type drink where all the ingredients are only added according to the order of the recipe. Ingredients 3 ounces of Tilawa Coffee base 5 ounces of semi-skim milk 2 ounces caramel syrup 7 ice cubes Preparation Put all the ingredients in a tall glass, following...

Caribbean Crumble

Caribbean Crumble

Frozen type drink where all the ingredients are added and liquefied according to the order of the recipe. Ingredients 2 ounces of Tilawa Coffee base 4 ounces semi-skim milk 3 tablespoons of milk powder 1 tablespoon ground coconut 2 teaspoons of coconut milk 4...

Creamy Tilawan

Creamy Tilawan

Shake type drink. Technique of shaking all the ingredients of the drink in a mixing glass or cocktail shaker. Ingredients 2 ounces of Tilawa Coffee base 4 ounces evaporated milk 2 tablespoons of milk powder 2 ounces condensed milk 2 teaspoons of granulated sugar 1...

Frozen Almond

Frozen Almond

Frozen type drink where all the ingredients are added and liquefied according to the order of the recipe. Ingredients 2 ounces of Tilawa Coffee base 4 ounces semi-skim milk 3 tablespoons of milk powder ¼ cup of natural mixed walnuts 1 ounce hazelnut syrup 4 teaspoons...

Frozen Irish

Frozen Irish

Frozen type drink where all the ingredients are added and liquefied according to the order of the recipe. Ingredients 2 ounces of Tilawa Coffee base 4 ounces semi-skim milk 2 tablespoons of milk powder 3 teaspoons of granulated sugar 1 ½ ounces of whiskey 1 ounce of...

Frozen Mocha

Frozen Mocha

Crumbled frozen drink where all the ingredients are added and liquefied according to the order of the recipe. Ingredients 2 ounces Tilawa coffee base 4 ounces semi-skim milk 2 tablespoons of milk powder 3 teaspoons of cocoa powder 3 teaspoons of granulated sugar 7 ice...

Pampa Frappe

Pampa Frappe

Frozen type drink where all the ingredients are added and liquefied according to the order of the recipe. Ingredients 2 ounces of Tilawa Coffee base 4 ounces semi-skim milk 3 tablespoons of milk powder 1 ½ ounces of Guaro Cacique 2 ounces liquid caramel 3 teaspoons of...

Tico Coffee Frappe

Tico Coffee Frappe

Frozen type drink where all the ingredients are added and liquefied according to the order of the recipe. Ingredients 3 ounces of Tilawa Coffee base 4 ounces semi-skim milk 3 generous spoons of milk powder ¼ teaspoon ground cinnamon 4 teaspoons of granulated sugar 7...

Tico Tilawan Frappe

Tico Tilawan Frappe

Frozen type drink where all the ingredients are added and liquefied according to the order of the recipe. Ingredients 2 ounces of Tilawa Coffee base 4 ounces semi-skim milk 3 tablespoons of milk powder 1 ½ ounce of Cacique guaro  2 ounces condensed milk 3 teaspoons of...

Tilawa Crumble

Tilawa Crumble

Crumbled frozen drink where all the ingredients are added and liquefied according to the order of the recipe. Ingredients 2 ounces Tilawa coffee base4 ounces semi-skim milk2 tablespoons of milk powder3 chocolate Oreo cookies2 teaspoons of cocoa powder3 teaspoons of...

Tilawan Frappe

Tilawan Frappe

Frozen type drink where all the ingredients are added and liquefied according to the order of the recipe. Ingredients 2 ounces of Tilawa Coffee base 4 ounces semi-skim milk 2 tablespoons of milk powder 3 Oreo Vanilla cookies 3 teaspoons of granulated sugar 1 ounce...

Vanilla Ice Coffee

Vanilla Ice Coffee

Crumbled frozen drink where all the ingredients are added and liquefied according to the order of the recipe. Ingredients 3 ounces Tilawa coffee base 5 ounces of semi-skim milk 2 ounces vanilla flavored syrup 7 ice cubes Preparation Put all the ingredients in a tall...

Hot Drink Recipes

American Cappuccino

American Cappuccino

Classic drink of international primer. For this drink we need to make stronger coffee than normal. Ingredients 3 ounces of freshly made Tilawa Coffee. Stronger than normal 1 cup of milk to your selection, hot but not boiling 1 pinch ground cinnamon You will need a...

Artisan Coffee

Artisan Coffee

Classic drink of international primer. For this drink we need to make stronger coffee than normal. Ingredients 3 ounces of Tilawa Coffee, freshly made, stronger than normal 1 cup of milk to your selection, hot, but not boiling You will need a manual milk creamer....

Classic Irish Coffee

Classic Irish Coffee

Traditional coffee drink, with added technique. Very easy to prepare. Ingredients 4 ounces of Tilawa Coffee, freshly brewed 2 ounces of whiskey 2 ounces of chocolate sauce Preparation Heat together all the ingredients, without bringing them to a boil. Serve in a tall...

Black Coffee

Black Coffee

Black coffee drink, American breakfast type using Tilawa Coffee. Ingredients Use chlorine-free water Use almost boiling water Ground coffee, keep it in a cool place, such as the cupboard in our home Preparation Add 7 ground coffee beans for every 6 ounces of hot...

Cacao and Rum Mull

Cacao and Rum Mull

Mull type drink where all the ingredients are heated and foam together. Ingredients 2 ounces freshly brewed Tilawa Coffee 1 ounce dark rum 2 ounces liquid chocolate 1 pinch ground nutmeg 4 ounces of liquid milk You will need a manual milk cream maker Preparation Heat...

Classic Coffee with Milk

Classic Coffee with Milk

Black coffee drink with milk. Classic American breakfast type. Using Tilawa Coffee and semi-skim milk. Ingredients 6 ounces of Tilawa Coffee, freshly brewed 3 ounces of hot liquid milk. Preparation In a tall jug place 6 ounces of freshly made Tilawa Coffee. Add 3...

European Cappuccino

European Cappuccino

Classic drink of international primer. For this drink we need to make stronger coffee than normal. Ingredients 4 ounces of Tilawa Coffee, freshly made and stronger than normal 1 cup of milk to your selection, hot but without boiling ½ ounce of Dark Chocolate Sauce You...

Irish Coffee with Caramel

Irish Coffee with Caramel

Mull type drink where all the ingredients are heated and foam together. Ingredients 2 ounces freshly brewed Tilawa Coffee 1 ½ ounces of whiskey 2 ounces liquid caramel 1 pinch ground cloves 5 ounces of liquid milk You will need a manual milk cream maker Preparation...

Irish Grog

Irish Grog

Mull type drink where all the ingredients are heated and foam together. Ingredients 2 ounces of Tilawa Coffee, freshly brewed 2 ounces whiskey 2 ounces condensed milk 1 pinch ground cinnamon 3 ounces evaporated milk You will need a manual milk creamer Preparation Heat...

Grandma’s Coffee

Grandma’s Coffee

Mull type drink. Where all the ingredients are heated and foam together. Ingredients 2 ounces of Tilawa Coffee, freshly brewed 1 ounce whiskey 1 ounce of white cocoa cream 1 pinch ground cinnamon 5 ounces of liquid milk You will need a manual milk cream maker...

Latté Coffee with Flavor

Latté Coffee with Flavor

Classic drink of international primer. For this drink we need to make stronger coffee than normal. Ingredients 2 ounces of Tilawa Coffee, freshly made. Stronger than normal 1 cup of milk of your selection, hot and frothed 1 ounce of coffee syrup (flavor as desired)...

Mint Coffee

Mint Coffee

Mull type drink. Where all the ingredients are heated and foam together. Ingredients 2 ounces of Tilawa Coffee, freshly brewed 1 ounce of Mint syrup 1 ounce of condensed milk 4 ounces of liquid milk You will need a manual milk cremator Preparation Heat together all...

Naples Coffee

Naples Coffee

Mull type drink where all the ingredients are heated and foam together. Ingredients 2 ounces of Tilawa Coffee, freshly brewed 1 ounce of rum 1 ounce orange syrup 1 teaspoon of sweet cocoa 4 ounces evaporated milk You will need a manual milk cream maker Preparation...

Sweet Temptation Coffee

Sweet Temptation Coffee

Traditional coffee drink, with added technique. Very easy to prepare. Ingredients 3 ounces Tilawa Coffee, freshly brewed 2 ounces gin ¼ teaspoon grated orange peel 2 ounces white chocolate sauce 3 ounces evaporated milk 1 pinch ground nutmeg 1 pinch ground cloves...

White Russian Coffee

White Russian Coffee

Mull type drink where all the ingredients are heated and foam together. Ingredients 2 ounces freshly brewed Tilawa Coffee 1 ounce vodka 1 ounce of white cocoa cream 2 teaspoons of granulated sugar 1 pinch ground cinnamon 4 ounces of liquid milk You will need a manual...

Hours of Operation

Weekdays

7AM - 12PM

1PM - 5PM

Contact Us

Address

El Dos, Quebrada Grande, Tilarán
Provincia de Guanacaste, 50802, Costa Rica

Subscribe to our Newsletter!

Subscribe to our Newsletter!

Subscribe to our mailing list to receive discounts, the latest news and important updates from the Team at Coopeldos!

Thank you for subscribing!