Sweet Temptation Coffee
Traditional coffee drink, with added technique. Very easy to prepare.
- 3 ounces Tilawa Coffee, freshly brewed
- 2 ounces gin
- ¼ teaspoon grated orange peel
- 2 ounces white chocolate sauce
- 3 ounces evaporated milk
- 1 pinch ground nutmeg
- 1 pinch ground cloves
Heat together all the ingredients, without bringing them to a boil. Serve in a tall glass goblet (pre-heated) or in an “Old Fashion” style glass jar. Decorate with whipped cream.