White Russian Coffee
Mull type drink where all the ingredients are heated and foam together.
- 2 ounces freshly brewed Tilawa Coffee
- 1 ounce vodka
- 1 ounce of white cocoa cream
- 2 teaspoons of granulated sugar
- 1 pinch ground cinnamon
- 4 ounces of liquid milk
- You will need a manual milk cream maker
Heat together all the ingredients, without bringing them to a boil. Then place them in a manual cream maker and froth them for 15 seconds. Let stand for 15 seconds. Serve in a tall glass cup (pre-heated).