Frozen type drink where all the ingredients are added and liquefied according to the order of the recipe.
- 2 ounces of Tilawa Coffee base
- 4 ounces semi-skim milk
- 3 tablespoons of milk powder
- 1 ½ ounces of Guaro Cacique
- 2 ounces liquid caramel
- 3 teaspoons of granulated sugar
- 1 pinch ground cloves
- 8 ice cubes
Put all the ingredients in the blender, following the same order as the recipe. Blend for 15 seconds at medium speed. Serve in a tall glass and decorate with whipped cream.