Tico Coffee Frappe

Frozen type drink where all the ingredients are added and liquefied according to the order of the recipe.

Ingredients

• 3 ounces of Tilawa Coffee base
• 4 ounces semi-skim milk
• 3 generous spoons of milk powder
• ¼ teaspoon ground cinnamon
• 4 teaspoons of granulated sugar
• 7 ice cubes

Preparation

Put all the ingredients in the blender, following the same order as the recipe. Blend for 15 seconds at medium speed. Serve in a tall glass and decorate with whipped cream and chocolate wafers.